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FRESH BAKED LOAVES
The house favorite! Our sourdough is crafted from a pungent, twelve-year-old artisan starter. Also
available in whole wheat.
Crafted from white wheat flour, our country white loaves are the perfect combination of light and chewy. The ideal sandwich bread.
No longer will the noble whole wheat loaf receive as its only attribute the paltry description “nutritious.” Our whole wheat loaf is rustic and hearty, a crackling crust matched with a soft crumb interior that defies such a dubious honorarium.
Whole wheat loaves, rejoice!
Organic wheat berries, rye chops, sesame seeds, sunflower seeds and oats from across New York State rolled into our most hearty loaf.
Sour and dense, with a sprinkling of caraway seeds, for the perfect NY deli sandwich. Just add pastrami.
A dense herbed loaf flavored with fennel, dill, and rosemary, giving off a rich aroma reminiscent of Thanksgiving. We love it for tuna sandwiches.
Pour the wine and set the table – our olive loaves are crafted with rich black Kalamata olives. This soft and airy crumb is best enjoyed as bruschetta or served alongside a mellow soup.
A sweet, chewy loaf chock full of cranberries, raisins and pecans, sweetened with honey.
A kosher loaf, our challah is sweet, rich, and hand-braided. The soft crumb interior is lavishly golden, the crust crisped to perfection.
PRETZELS, POT PIES, PASTRIES...
A Variety of Baked Pockets
What's a pocket? It's a whole meal onto itself, a pot pie without the pan, great to devour on the on-the-go. We stuff a rice Italian dough with the best ingredients and bake to crispy, savory perfection. Pocket varieties vary throughout the season, but staples include feta & spinach, black bean, sweet potato & cheddar, broccoli, potato & cheddar, and sweet potato & smoked ham.
A Variety of Pastries
Perfect loaves and savory snacks are simply not enough for us! Pour a steaming cup of joe and let your morning begin with our sweet Parsian pastries: cherry cheese puffs, apple turnovers, lemon pastries, bread pudding and so much more.
Our rustic baguettes are hand-rolled, with a light, airy crumb on the inside and that perfect crispy crunch for the crust.
Get y’ bagels! Your old-school, New York bagels! Formed by hand, tender and chewy. Plain, sesame, poppy seed, everything and onion.
Get ‘em while they’re hot!
A staff favorite! Golden and puffy, our pretzels are hand-rolled before being boiled, baked and dusted with sea salt and butter. Savor every bite with a foamy beer or hearty ale.
An old Coney Island favorite, made the old
fashioned way, dotted with onions and sea salt.
Available during the summer with all
the seasonal goodness packed in.
Croissants & Chocolate Crossiants
Baked in the Parisian style, with real butter and real milk chocolate for the chocolate crossiants. Light and flakery to match the perfect cup of morning coffee.
Depending on the season, we bake cranberry orange, chocolate strawberry, very berry, cinnamon apple, ham and cheese, and more!
Apple crumble, blueberry, maple oatmeal,
and lemon crumb.
Brownies & Cookies
Chocolate, chocolate chip, orange cranberry and more.
Stuffed with freshly roasted chicken, potatoes, carrots, onions and peas, our pies measure 7” in diameter and are baked with a puff pastry crust.