There's no business like dough business!
As some of you may know, our storefront is now open again, albeit on a limited schedule. We are open Fridays 10am to 2pm and Saturdays 8am to 3pm. We attend the Cold Spring, Beacon and Kingston Farmers Markets. The reason for this rather limited schedule is simple - we decided to limit our staff to 1 main baker and 1 assistant baker. I am once again the main baker mostly because finding the right fit for this position has been challenging to say the least. I like to say o